Naturally fermented and unfiltered, then aged for 2 years in new and old 500l Austrian oak barriques

Ripe, red berries, forest floor and spice. Silky tannins, elegant and complex, long multilayered finish. One of our top red wines, worth ageing for another 10-15 years. Enjoy with roast chicken or red meat. Austrian wine magazine Falstaff awarded 92 points to this wine – the Weinviertel is getting a well deserved reputation for Burgundy style Pinot Noirs!

Get a 10% to 15% discount on wines when you buy a box of 6 or 12.